Tamarind Pudding Shots Recipe
by Spacer
Ingredients
- 1/3 cup of Tamarind Pulp
- 2 cups of Water
- 3/4 cup of Brown sugar
- 3 tablespoons of Cornstarch
- 2 tablespoons of Unsalted Butter
- 3/4 chilled cup of Heavy cream
Serve in:
Plastic Cups
Plastic Cups
How To Make
Break up tamarind with your fingers and blend with water in a blender until seeds have broken up and tamarind is dissolved. Strain through a fine-mesh sieve into a bowl, pressing lightly on solids.
Stir together tamarind mixture, brown sugar, cornstarch, and 1/8 teaspoon salt in a small heavy saucepan, then bring to a boil over medium heat, stirring frequently, and boil, stirring, 2 minutes. Remove from heat and stir in butter. Transfer to a bowl and quick-chill by setting in an ice bath and stirring occasionally until cold, about 20 minutes.
Beat cream until soft peaks form. Divide pudding among small glasses and top with cream.
