Mojito Diablo Recipe
Ingredients
- 1 1/2 oz of White tequila
- 1/2 oz of Creme de cassis
- 2 of Lime wedges
- 12 fresh of Mint leaves
- 3 - 6 oz of 7-Up® soda
- 1 tbsp of Brown sugar
Serve in:
Collins Glass
Collins Glass
How To Make
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.