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Cafe Nelson Recipe

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Ingredients

3/4 oz of Bailey's® Irish cream
3/4 oz of Frangelico® hazelnut liqueur
5 oz hot black of Coffee
1 1/2 oz of Whipped cream
1 tsp of Sugar

Serve in:
Irish Coffee Cup

How To Make

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve.

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