Brown Sugar Caramel Latte Recipe
by Spacer
Ingredients
- 1 tbsp of Brown sugar
- 1/4 cup of Half-and-half
- 1 tbsp of Caramel ice cream topping
- 3/4 hot cups (brewed) of Coffee
Serve in:
Coffee Mug
Coffee Mug
How To Make
Stir brown sugar into half-and-half until dissolved. Whip with a milk frothier or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.