Apple Pie Liquor Recipe
Ingredients
- 6 cans frozen of Apple juice concentrate
- 18 cups of Water
- 1 gallon of Apple cider
- 750 ml of Everclear® alcohol
- 7 of Cinnamon sticks
- 4 cups of Sugar
- 4 cups of Brown sugar
Serve in:
Cup
Cup
How To Make
Take all the ingredients excluding the Everclear and combine in a large saucepan. Bring to a boil and simmer for 45 minutes. Remove from heat and allow to cool for 15 minutes. Add the Everclear. Bottle and Enjoy!
Makes @ 13 liters.
