- Booze
- Rum
Rum
Rum is one of the oldest and most varied of distilled spirits. It is distilled from the extracted juice of the sugar cane plant, or in some cases the by-product of the refining process known as molasses. Almost all rum is aged in charred oak casks from anything upto and beyond 30 years (although often less than 15), inheriting a golden to dark brown color over time. Rum aged in steel tanks remains colorless.
The Caribbean is host to a variety of the world's rum products, and is also the origin of rum dating back to the 17th century. Rum products often differ greatly. Puerto Rican Rum for example, is a golden, light-bodied rum aged for at least 3 years, whereas Jamaican Rum is a rich dark rum, naturally fermented for about 3 weeks, distilled twice in pot stills and aged in oak casks for at least five years.
Rum Kinds
Best drink recipes with Rum
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Long Island Iced Tea
- 1 part of Vodka
- 1 part of Tequila
- 1 part of Rum
- 1 part of Gin
- 1 part of Triple sec
- 1 1/2 parts of Sweet and sour mix
- 1 splash of Coca-Cola®
-
Adios Motherfucker
- 1/2 oz of Vodka
- 1/2 oz of Rum
- 1/2 oz of Tequila
- 1/2 oz of Gin
- 1/2 oz of Blue Curacao liqueur
- 2 oz of Sweet and sour mix
- 2 oz of 7-Up® soda
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Tokyo Tea
- 1/2 oz of Vodka
- 1/2 oz of Rum
- 1/2 oz of Gin
- 1/2 oz of Tequila
- 1/2 oz of Triple sec
- 1 oz of Midori® melon liqueur
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Blue Motorcycle
- 1 1/2 oz of Tequila
- fill with Sweet and sour mix
- 1 1/2 oz of Rum
- 1 splash of 7-Up® soda
- 1 1/2 oz of Vodka
- 1 1/2 oz of Gin
- 1 1/2 oz of Blue Curacao liqueur
324 recipes found, view all recipes with Rum »